Crimini

$3.50

Similar in appearance to white buttons, but have a light tan to rich brown cap and firmer texture. Deeper, earthier flavor than white buttons. Eaten raw or cooked. Sauté, roast, stew, broil, microwave or cook almost any way. Excellent addition to beef, wild game and vegetable dishes.

Organic Crimini mushrooms are currently sourced from Chester County, PA.

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Similar in appearance to white buttons, but have a light tan to rich brown cap and firmer texture. Deeper, earthier flavor than white buttons. Eaten raw or cooked. Sauté, roast, stew, broil, microwave or cook almost any way. Excellent addition to beef, wild game and vegetable dishes.

Organic Crimini mushrooms are currently sourced from Chester County, PA.

Similar in appearance to white buttons, but have a light tan to rich brown cap and firmer texture. Deeper, earthier flavor than white buttons. Eaten raw or cooked. Sauté, roast, stew, broil, microwave or cook almost any way. Excellent addition to beef, wild game and vegetable dishes.

Organic Crimini mushrooms are currently sourced from Chester County, PA.

Cremini mushrooms are best suited for both raw and cooked applications such as baking, roasting, sautéing, or stewing. They can be sliced raw and mixed into green or grain salads, or they can be stuffed with crab, cheese, or other meats as a bite-sized appetizer. Cremini mushrooms can also be added into sauces, gravies, stir-fries, soups such as hot and sour, stews, baked into tarts, or sliced as a topping on pizza. Cremini mushrooms pair well with tomatoes, carrots, celery, potatoes, jalapenos, garlic, shallots, onion, ginger, kimchi, lime, sage, parsley, basil, meats such as beef, pork, or poultry, eggs, soy sauce, balsamic vinegar, marinara sauce, cream sauce, white wine, rice, orzo, mozzarella, parmesan, and pecorino romano cheese. They will keep up to a week when stored loosely in a paper bag with moist paper towels to prolong freshness in the refrigerator. 

Recipes:
https://www.allrecipes.com/recipe/17672/chicken-marsala-ii/
https://food52.com/recipes/11029-mushroom-bisque
https://www.feastingathome.com/mushroom-gravy/