Black Pearl
Black Pearl is a hybrid variety that combines the firmness of White Trumpet with the stronger flavor profile of Gray Oyster. They are ever so slightly more tender than white trumpets, but can be used for similar applications.
Black Pearl is a hybrid variety that combines the firmness of White Trumpet with the stronger flavor profile of Gray Oyster. They are ever so slightly more tender than white trumpets, but can be used for similar applications.
Black Pearl is a hybrid variety that combines the firmness of White Trumpet with the stronger flavor profile of Gray Oyster. They are ever so slightly more tender than white trumpets, but can be used for similar applications.
King Trumpet mushrooms are best suited for cooked applications such as grilling, roasting, baking, sautéing, and frying. They can be sliced or torn into thick pieces and simmered or braised to create a crispy texture, or they can be cut into rounds to develop a tender, meat-like consistency. King Trumpet mushrooms are commonly used in stir-fries, soups, stews, tempura, chopped into meatballs or meatloaf, mixed into pasta, or grilled and served on top of barbequed meats. King Trumpet mushrooms pair well with legumes, grains, fish, poultry, scallops, Asian greens, ginger, garlic, chives, chiles, thyme, rosemary, peppercorn, soy, vinegar, dry white wines, blue cheese, grapes, and focaccia. They will keep 1-2 weeks when stored in a paper bag in the refrigerator.
Recipes:
https://www.yummly.com/recipe/Trumpet-Mushrooms-with-Herbed-Lentils-2519184
https://www.mushroomcouncil.com/recipes/trumpet-mushroom-scallops-with-brown-butter-and-thyme/
https://www.purewow.com/recipes/linguine-trumpet-mushroom-scallops
https://omnivorescookbook.com/recipes/teriyaki-king-oyster-mushroom